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Grass, Lemon 
Cymbopogon citratus
True to its name, lemon grass is tall and grassy, a lovely texture for the garden or as a centerpiece in a combination pot. It is excellent in Asian cuisine, especially Thai and Vietnamese, though it originated in India. It can also be used to flavor tea. The oil of lemongrass, citral, is antiseptic, antibacterial, and antiviral. It is also an insect repellent. To harvest, pick the individual reeds, peel the tough grassy layer off and mince the tender core. For the health of the plant, never harvest more than a third of the overall reeds at one time. Interesting Notes Lemon grass is also known as fevergrass because in India it is traditionally used to fight fever and infection. Its fresh and citrusy scent has lent it to use in perfumes as well.
Growing Tips Can tolerate moist and humid conditions and likes heat. Water regularly.
Our 2008 shipping season for plants has ended.
All plant orders placed now will be shipped in the spring 2009. Pricing
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Characteristics & Attributes
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Cooking with Herbs § Planting Zones § Preserving Herbs § Plant Site Map |
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