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Preserving Herbs |
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Verbena, Lemon Aloysia tryphylla
Lemon verbena is known for having the most pure and intense citrus scent and flavor of all herbs. It has no bitterness, so it is particularly well-suited for desserts, teas and liqueurs. It also lends itself well to various savory dishes, especially fish or chicken. Click here for great lemon verbena recipes! Interesting Notes
Lemon Verbena is deciduous - meaning if grown in a container and brought indoors for the winter, it will loose its leaves in the fall. If it looses its leaves any other time of the year, however, it may be suffering from lack of water or root shock. Verbena, Lemon Growing Tips Verbena prefers a sunny location with light, well-drained and moderately fertile soil. Trim back the ends to encourage branching. Usually Lemon Verbena is grown in containers since it isn't hardy in cold climates. Sowing Information Lemon Verbena may be started from seeds, however the plant produces them infrequently. The recommended method is propagation by cuttings.Our 2010 shipping season has ended for our plants. All plant orders placed now will ship in April 2011.
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Characteristics & Attributes for Aloysia tryphylla
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