Assortment Pack, Vinegar and Oil Herbs

One way to preserve the wonderful flavors of fresh herbs for use year-round is to make herbed vinegars and oils. The herbed oils are great for saute`ing meats and vegetables, making salad dressings and marinades - anything you usually use oils for. Herbed vinegar can be used in salad dressings, marinara sauce, and marinades. Use decorative containers with tight fitting lids or corks and give as gifts from your garden.

Click here to learn how to make herbed vinegars and oils

The Vinegar and Oil Herbs Assortment Pack contains six plants, one plant each of any of the following: Basil, Chives, Fennel, Marjoram, Rosemary, Tarragon, Thyme, Savory, Lemon Verbena, Chervil, Dill.