Basil, Fino Verde

This basil has a spicy and sweet flavor and very small leaves on a medium sized plant - yet it produces astonishingly high yields for its size! It's perfect with fresh or cooked tomato dishes, also makes a lovely garnish.

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Store Basil above 50 degrees F. after harvest. If exposed to temperatures lower than 50 degrees F, basil can suffer from cold damage. Use a separate cooler space for cut basil, where you can control the temperature, or store in a cool, dark place. Basil likes moderately rich soil and full sun. Basil is not drought tolerant and can be damaged by heat stress. Regular moisture throughout the growing season helps to ensure a good crop.

Basil is an easy herb to grow as long as you observe several important rules:

1. Don't plant it too early in the spring. Wait until the night temperatures consistently stay above 50 degrees F. It will tolerate lower temperatures, but it will not thrive and can have real trouble bouncing back from an extended cool period.

2. If you notice dark spots forming on the leaves, it may be caused by cold water from the hose. Try watering in the cool of the day to remedy this problem.

Harvest - light harvesting of leaves may begin after plants have become established. It is best done in the early morning when the temperature is cooler, and the leaves are less likely to wilt. Full harvest should be done just before plants start to flower. Cut the entire plant 4"-6" above the ground to promote a second growth. Leaves are easily bruised when picking, so handle with care.

Height 18-24 Inches

USDA Hardiness Zone annual

Characteristics & Attributes for Ocimum basilicum