 |
Tarragon, French
Artemisia dracunculus
A delicately flavored herb, tarragon is reminiscent of mint and licorice and goes particularly well with fish, vinegars, and vegetables. It is delicious in creamy sauces and in combination with chives, garlic, and any lemon-flavored herb. The buttery French sauce, bearnaise, includes tarragon. Fresh leaves are best, of course, but to save the leaves, freeze rather than dry because it will lose much flavor in the drying process.
Click here for great tarragon recipes!
Interesting Notes Tarragon's latin name, dracunculus, means little dragon: in the Middle ages, it was used to treat snake bites. It is part of the large hardy, herbaceous family, Artemesia. Another well-known variety of the family is A. Absinthium, or Wormwood. This is known for its use in absinthe liquor. Many of the varieties are distinctly scented.
Tarragon, French Growing Tips In the garden, tarragon loves sunny, warm weather. Harvest whole branches, not just the individual leaves.
Height 2-3 Feet
|
 |
|
 |
USDA Hardiness Zone 4
|
Our 2009 shipping season has ended for plants. All plant orders placed now will ship in the spring of 2010.
Pricing
Shipping Info
Characteristics & Attributes for Artemisia dracunculus
|
Attributes
| • |
Fragrant |
| • |
Border |
| • |
Edging |
|
Exposure
| • |
Sun Tolerant |
| • |
Morning Sun / Afternoon Shade |
|
Growth Rate in the Garden
|
|
Season of Interest (Foliage)
| • |
Late Spring / Early Summer |
| • |
Late Summer |
| • |
Fall |
|
Soil Moisture Needs
|
|
 |