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Lavender, French Fringed 
Lavandula dentata
French fringed lavender, like all lavenders in the classification 'dentata', is far less hardy than other varieties. The leaves, instead of long spikes, are more fern-like. This ornamental quality to the foliage is lovely in combination with decorative varieties of thyme, oregano, and sage. French fringed lavender is especially good in pots and is easier to keep small than other lavenders. Interesting Notes
Lavender is in the same botanical family as rosemary, mint and sage. Lavender, French Fringed Growing Tips
Well-drained soil is essential. Most lavenders don't make it through the winter because of the cold, but because the area is too wet. Well dried flowers will retain their scent for a long time if dried and stored properly. Harvest leaves and/or flowers just before the flowers are open fully. Cut the stems in the morning after the dew has evaporated and the humidity is low. Hang in bunches in a dry, airy location - or use drying racks or screens when the temperature is high (90 degrees or above is ideal). When completely dry, strip flower heads off stems to use in sachets or potpourri. Store in air-tight container. To use in flower arrangements leave stems intact. When stems are still pliable they may be woven together to make wreaths or lavender wands. Sowing Information Due to its long germination time, lavender is not often started from seed. Instead, the recommended method is to take cuttings in the summer, from the side shoots of the plants. Each cutting should be between two to three inches long. Place the cuttings in moist, sandy soil four to six inches apart. You can also start them in plug trays or in pots. Keep the soil moist - but not wet, to help encourage root growth. Transplant outside when plants are well established.
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Characteristics & Attributes for Lavandula dentata
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