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Lavender, Provence 
Lavandula x intermedia
Provence lavender is renowned for its unusually large flower heads, which can be used in sweets. They make wonderful flower arrangements as well. The plant itself is more rot-resistant than other varieties of lavender. Provence lavender is known for use in perfumes and is also wonderful for sachets and potpourri. Interesting Notes
Lavender sugar is good on strawberries and other fruit. As to medicinal value, lavender is known to soothe irritated skin, symptoms of PMS, and treat scratches. Lavender, Provence Growing Tips
Plant in well-drained soil and shear old blooms to promote more flowers. Well-dried flowers will retain their scent for a long time if dried and stored properly. Harvest leaves and/or flowers just before the flowers are open fully. Cut the stems in the morning after the dew has evaporated and the humidity is low. Hang in bunches in a dry, airy location - or use drying racks or screens when the temperature is high (90 degrees or above is ideal). When completely dry, strip flower heads off stems to use in sachets or potpourri. Store in air-tight container. To use in flower arrangements leave stems intact. When stems are still pliable they may be woven together to make wreaths or lavender wands. Sowing Information Due to its long germination time, lavender is not often started from seed. Instead, the recommended method is to take cuttings in the summer, from the side shoots of the plants. Each cutting should be between two to three inches long. Place the cuttings in moist, sandy soil four to six inches apart. You can also start them in plug trays or in pots. Keep the soil moist - but not wet, to help encourage root growth. Transplant outside when plants are well established.
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Characteristics & Attributes for Lavandula x intermedia
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