Lemon Balm

Lemon balm can be grown by anyone, gardener or not, in highly varied conditions. It is so easy to grow because it is very hardy, can take small amounts of water, and spreads easily. In fact, it is advisable to grow it in pots unless it is separate from the rest of the garden (or unless you are a very dedicated gardener who enjoys cutting back) because it tends to be invasive. Growing it is very rewarding, though, because of its delightful lemon scent and flavor. It will add a tangy zest to any dish that is complementary to the flavor of lemon, whether it is fruit salad, fish, salad dressing, or meat marinade. Lemon balm is also delicious in iced tea.

A traditional European medicinal herb, it has been used to treat all kinds of ailments including insomnia, cramps, headache and toothache.

Grows easily from seed, but don't cover as it needs the light to aid in the germination process. Avoid letting the seed dry out. Confine to a small space.

Lemon Balm prefers to grow in full sun but will grow successfully in partial shade. Well-drained, fertile soil is best, but will tolerate poor, dry soils as well.

In the first year, two cuttings are possible. Best to use fresh, as the leaves turn brown and lose much of their scent when dried.

Harvest before flowering for optimum fragrance. To harvest, cut off the entire plant about two inches above the ground, careful not to bruise the foliage. Dry within two days of picking as it has a tendency to turn brown quickly. Lay flat on screens or sieves and lay in the shade when temperatures are near 90 degrees F. If you plan on using it for making teas, you can dry both the leaves and the stems.

Height 18-24 Inches

USDA Hardiness Zone 4-9 perennial

Characteristics & Attributes for Melissa officinalis