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Preserving Herbs |
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Mint, Chocolate 
Mentha piperita 'Chocolate'
Chocolate mint is true to its name and makes a delicious and especially refreshing iced tea. Since it has just a hint of cocoa scent, it is especially well-suited to sweets. The leaves are darker and the plant is smaller than most mints, so it is a lovely addition to the garden. Try making a homemade mint ice cream with this, or putting a tiny amount in fruit salad. Of course it is delicious in any chocolate dessert, such as chocolate mousse, or in hot chocolate. Interesting Notes
Mints attract an number of good pollinators to the garden. Bees, butterflies, and other pollinators are attracted to the mint when it flowers. Mint, Chocolate Growing Tips
Great in combination pots with other herbs. Not as invasive as other mints, but cut back occasionally nonetheless. Mint will thrive in a partly shaded area with plenty of moisture. In the fall, you can cut the plants just above ground level. Be sure to mulch over the top if winters are harsh in your area. Mint is best when used fresh. Dried mint, when stored in airtight containers, will retain its flavor and scent. To harvest, gather bunches and hang on drying racks or spread on screens until completely dry. Sowing Information Seeds don't always produce the exact variety, so the recommended planting method is byroot division from an existing plant stock, from cuttings, suckers, or stolons. Cuttings will root easily in a moist potting medium, or even in water. If you are dividing an existing plant it is best done in the fall. Our 2010 shipping season has ended for our plants. All plant orders placed now will ship in April 2011.
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Shipping Info
Characteristics & Attributes for Mentha piperita 'Chocolate'
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