Mint, Spearmint

This famous mint is best known for its association with Wrigley's, or other breath-freshening agents. It is less powerful than peppermint, yet equally scintillating. Many people prefer its sweeter aroma and lighter leaves. It is especially good in sauces, jellies, and teas. This is a good mint to use in the middle-eastern cracked-wheat salad Tabbouleh.

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Medicinally, it is known to prevent vomiting during pregnancy, and is soothing during colds and the flu.

In earlier eras, mint leaves were chewed not only to freshen the breath but also to clean and whiten the teeth.

Mints attract an number of good pollinators to the garden. Bees, butterflies, and other pollinators are attracted to the mint when it flowers. 

Mints have a tendency to be quite invasive, so many people plant their mints in pots or containers. However, if you want to keep mint in your garden, try planting your seedlings in bottomless number ten cans, or surround them with a barrier that is at least ten inches deep – laundry baskets work well for this. Just be sure to drill plenty of holes in the bottom to allow for drainage. If you have a damp spot in your garden area, consider planting mint as a groundcover as it likes a moist soil.

Mint will thrive in a partly shaded area with plenty of moisture. To keep plants looking their best, cut plants back regularly – it encourages the plant to bush out. In the fall, you can cut the plants just above ground level. Be sure to mulch over the top if winters are harsh in your area. 

Mint is best when used fresh. Dried mint, when stored in airtight containers, will retain its flavor and scent. To harvest, gather bunches and hang on drying racks or spread on screens until completely dry.

Height 24 Inches

USDA Hardiness Zone 4

Characteristics & Attributes for Mentha spicata 'Spearmint'