Lemon Verbena and Lime Soother

Lemon Verbena Soother is an elegant twist on fresh lemonaid. Try this refreshing drink on a warm summer day.

	10 lemon verbena leaves
	juice of one lemon

	1/4 cup lime juice
	2 heaping tablespoons sugar

	2 cups water
	lemon and lime slices for garnish

Serving Information

Makes about 2 8oz. servings

Featured Herbs

Lemon Verbena

Directions

Finely chop lemon verbena leaves. Place all ingredients in a saucepan and heat until sugar dissolves, while stirring. Cool 2-3 hours or overnight. Strain the drink and serve with ice cubes in tall glasses, garnished with lemon or lime slices.

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