Kristin's Costa Rican Tuna Salad

This is one of the most common dishes we ate when I was living in the rainforest of Costa Rica, besides the ever-delicious and nutritious rice and beans. It is refreshing and healthy, and incredibly easy to make.

Coriandrum sativum
Common Name: Cilantro, Santo

2 cans tuna 3 medium tomatoes 1/2 onion

1/2 cucumber 1 lemon 3 tablespoons fresh cilantro, chopped

1 tsp. minced garlic drops of chili sauce, opt. dash of salt and pepper