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Italian Meatballs
Italian meatballs are perfect for spaghetti or they can make a mean meatball sandwich when simmered with a little marinara sauce and stuffed into a big hogie roll. Yum!
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1 lb lean ground beef |
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1 lb Italian sausage |
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1/2 cup onion, minced |
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1/2 tsp fennel seeds |
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2 pieces of toast, crumbled |
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1/4 cup quick oats |
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1 egg |
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1 Tbsp milk |
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1 tsp fresh oregano |
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1 tsp garlic salt |
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Featured Herbs
Directions
Thoroughly combine all the ingredients in a bowl with your hands. Roll into walnut-sized balls and place on a cookie sheet lined with foil. Bake in a 350 degree oven for 20 to 30 minutes.
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