Preserving Herbs

Italian Meatballs

Italian meatballs are perfect for spaghetti or they can make a mean meatball sandwich when simmered with a little marinara sauce and stuffed into a big hogie roll. Yum!

Featuring the following Pantry Garden Herbs:

Origanum x majoricum
Common Name: Oregano, Italian,

Foeniculum vulgare var. azoricum
Common Name: Fennel, Florence

	1 lb lean ground beef
	1 lb Italian sausage
	1/2 cup onion, minced
	1/2 tsp fennel seeds

	2 pieces of toast, crumbled
	1/4 cup quick oats
	1 egg
	1 Tbsp milk

	1 tsp fresh oregano
	1 tsp garlic salt

Featured Herbs

Oregano, Italian, Fennel, Florence

Directions

Thoroughly combine all the ingredients in a bowl with your hands. Roll into walnut-sized balls and place on a cookie sheet lined with foil. Bake in a 350 degree oven for 20 to 30 minutes.

Planting Zones § Plant Site Map