Preserving Herbs
Pantry Garden Herbs Home
<div style="vertical-align:middle; height:100%; font-size:16px; color:#E7AD00">Certified Organic by Oregon Tilth</div>

Garlic Brown Sugar Crockpot Chicken

Fix it and forget it! Super easy and full of flavor. The slow cooking makes the chicken extremely tender. This recipe calls for Red Rubin Vinegar as listed in the recipe above; you may substitute if neccessary.

Featuring the following Pantry Garden Herbs:
Ocimum basilicum var. ''
Ocimum basilicum var.
Common Name: Basil, Red Rubin
1- 1 1/2 lbs Chicken (boneless breasts work well)
1 cup packed Brown Sugar
2/3 cup Vinegar (use the Red Rubin Vinegar!)
1/4 cup Lemon Lime Soda
2-3 Tbs minced Garlic
1 Green Bell Pepper, seeded and cut in strips
2 Tbs Soy Sauce
1 tsp Pepper
Featured Herbs
Directions
Place chicken in slow cooker.
Mix remaining ingredients and pour over chicken.
Cook on low for 6-8 hours.
Serve over rice or noodles.
Planting Zones   §    Plant Site Map
Copyright © 2010 Pantry Garden Herbs Produced by Clarity Connect, Inc.