Preserving Herbs

Marinated Black Olives

Marinated olives make a great appetizer served with chunks of cheese, are wonderful in pasta salads, and terrific on sandwiches too.

Featuring the following Pantry Garden Herbs:

Origanum x majoricum
Common Name: Oregano, Italian,

Petroselenum crispum var. neapolitanum
Common Name: Italian Parsley

	1 6 oz can black olive
	1 clove minced garlic
	2 Tbs. minced fresh oregano

	1 tsp. grated lemon zest
	juice of 1 lemon
	1/4 cup white wine vinegar

	1/2 tsp. sea salt
	3 Tbs. Extra virgin olive oil
	1 Tbs. chopped fresh Italian Parsley

Featured Herbs

Oregano, Italian, Italian Parsley

Directions

Combine all ingredients, mix well, then transfer into a quart jar and refrigerate, covered for several days before serving. Drain before serving. They will keep for up to 1 month.

Planting Zones § Plant Site Map