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Marinated Black Olives
Marinated olives make a great appetizer served with chunks of cheese, are wonderful in pasta salads, and terrific on sandwiches too.
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1 6 oz can black olive |
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1 clove minced garlic |
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2 Tbs. minced fresh oregano |
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1 tsp. grated lemon zest |
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juice of 1 lemon |
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1/4 cup white wine vinegar |
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1/2 tsp. sea salt |
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3 Tbs. Extra virgin olive oil |
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1 Tbs. chopped fresh Italian Parsley |
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Featured Herbs
Directions
Combine all ingredients, mix well, then transfer into a quart jar and refrigerate, covered for several days before serving. Drain before serving. They will keep for up to 1 month.
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