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Mediterranean Rotisserie Salad

A beautiful and healthy dish to make ahead for company or a busy work day. Perfect pot luck dish! Serve warm or cold.

Featuring the following Pantry Garden Herbs:
Ocimum basilicum var. ''
Ocimum basilicum var.
Common Name: Basil, Red Rubin
,
Ocimum basilicum 'Amethyst'
Ocimum basilicum 'Amethyst'
Common Name: Basil, Amethyst
,
Ocimum basilicum citriodorum ''
Ocimum basilicum citriodorum
Common Name: Basil, Lemon (Mrs. Burns')
,
Ocimum basilicum 'Genova' ''
Ocimum basilicum 'Genova'
Common Name: Basil, Genovese
,
Ocimum basilicum ''
Ocimum basilicum
Common Name: Basil, Mini Purple
6 oz. prepared couscous
1 Rotisserie chicken de-boned
1/4 C pine nuts
1/4 C chopped fresh basil
1/4 C crumbled feta cheese or shredded fresh parmesan
1 pint halved grape or cherry tomatoes
1 1/2 Tbsp fresh lemon juice
1 tsp. grated lemon rind
salt and pepper to taste
Featured Herbs
Directions
Combine ingredients and garnish with fresh basil leaves.
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